Dr Michael Greger is a graduate of Cornell University and the Tufts University School of Medicine, and has a New York Times bestselling book “How Not To Die” that examines the fifteen top causes of death in America. He has appeared in numerous documentary films including”What The Health”,”Prescription: Nutrition” and”Eating you Alive”His website, nutritionfacts. org, has thousands of videos giving research-based advice, about specific foods and health-related issues.
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